Adding bit of citrus is always appealing whether you are brightening up a fresh salad or putting together a colossal feast. With cutting and squeezing things can get slight cluttered. To fix all this Citrus Spritzer is being invented.
With this outclass invention a person don’t need a knife, juicer or even firm grip to add spritz of citrus on food. It’s made from food-safe polypropylene, and simple to disassemble and clean.
How it Works:
The Spritzer Stem’s jagged teeth sink easily into citrus fruit, allowing juice to flow through its tube and out of a spray nozzle. With just a push down of a finger, juice is evenly distributed on dishes.
How to Use:
Insert spritzer into citrus fruit and spray onto desired dish. When done, wash parts with soap and water.